A nibble, a bite, a taste of the great American summer.
My favorite summer snack is a tall pile o’ Chesapeake Bay crabs washed down with an Arnold Palmer, preceded by water-skiing and followed with a nap. What’s yours?
Dinner of steamed lobster (I steam them in beer, unsure if it makes a difference), corn on the cob, sliced tomatoes with basil, olive oil & balsamic vinegar. Finish with fresh cut strawberries with brown sugar & sour cream or vanilla liquor. Enjoy whole thing with lime rum punches.
Preceded by body surfing in the Atlantic & backyard croquet, badminton &/or chatter.
