cocktails

Showing 13 posts tagged cocktails

STRAWBERRY GRAPEFRUIT SMASH // Serves 8 3 T. honey3 T. natural cane sugar 16 oz./2 cups fresh grapefruit juice 16 oz./2 cups vodka 1 pint strawberries, roughly smashed few sprigs of fresh mint 8 oz. club soda/soda water ice for serving In a small saucepan over medium heat, combine the honey, cane sugar and a few tablespoons of the grapefruit juice. Stir until the sugar is dissolved. Transfer to a large pitcher. Add the grapefruit juice, vodka, strawberries and stir. This much can be done in advance and kept in the fridge until needed. Rough up the mint to release the flavor. When ready to serve, add the mint and soda water and give the mix one more stir. Pour the mix into ice filled glasses, letting bits of strawberry and mint get in the glass for presentations sake. (via TO FEED AND BE FED.  - SPROUTED KITCHEN - A Tastier Take on Whole Foods) High-res

STRAWBERRY GRAPEFRUIT SMASH // Serves 8

3 T. honey
3 T. natural cane sugar
16 oz./2 cups fresh grapefruit juice
16 oz./2 cups vodka
1 pint strawberries, roughly smashed few sprigs of fresh mint
8 oz. club soda/soda water
ice for serving

In a small saucepan over medium heat, combine the honey, cane sugar and a few tablespoons of the grapefruit juice. Stir until the sugar is dissolved. Transfer to a large pitcher. Add the grapefruit juice, vodka, strawberries and stir. This much can be done in advance and kept in the fridge until needed.

Rough up the mint to release the flavor. When ready to serve, add the mint and soda water and give the mix one more stir. Pour the mix into ice filled glasses, letting bits of strawberry and mint get in the glass for presentations sake. (via TO FEED AND BE FED.  - SPROUTED KITCHEN - A Tastier Take on Whole Foods)